…it all out. I have all of the stuff together for this week’s menu/recipes but am not putting it up quite yet. Honestly, it’s a lot of work and I love doing it, but I am not getting any feedback that people are actually cooking the recipes and serving the menus so I’m not so sure if I should continue. You can let me know if it’s important to you. Like I said, love doing it but not just for me! : )
Had a pleasant weekend and am so, so glad the sun came out for a few days. I found myself chanting the mantra: ‘it’s on it’s way, it’s on it’s way’ over the past several weeks. It is sooooo nice to see the sun, open the windows and not have to completely bundle up to go outside. Even though there is a chance for snow tomorrow, I’m so glad I had my 70 degrees this weekend and again today!
Tim has been busy, busy with the opening of the new restaurant. One week from today is the grand opening. Can’t believe this is his 12th restaurant opening! He gets very focused and distracted. I have learned over the years to try and hold my tongue when I feel frustrated at the lack of time and attention. I like to give him about six weeks to just do what he needs to do before I start requesting more work around the house be done and a regular work week. Yes, regular work weeks mean 50-60 hours per week for a restaurant man but believe me, that is better than the opening schedules….typically seven days a week, 10-12 hours a day. But he’s happy. So much happier. Leaving his old job was such a difficult decision for him/us and now that it’s done, it is so good to see him happy again.
So now I am off! Some little chores to do around the house, pictures to take of things I need to post and a big trip to the store: all the fun necessities like toilet paper, shaving cream and shelf liner.
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